All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pilsner - DE, Carafoam - DE, Magnum, German Hops, Hallertauer, Fruehensis Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.
{"RecipeId":118123,"RecipeTypeId":30,"OriginalRecipeId":115992,"UnitType":"s","IbuFormula":"t","CreatedBy":120903,"Name":"Norberts Pilsner II","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":2.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1743384445073)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047575,"Fg":1.011418,"Srm":3.0692284967015508,"Ibu":147.59297282341623,"BgGu":3.1023220772131679,"Abv":4.664253,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"4","Ppg":"44","L":"3","Use":"Extract","Id":"624740","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"1.5","Ppg":"38","L":"1","Use":"Mash","Id":"624741","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.75","Ppg":"34","L":"1","Use":"Mash","Id":"624742","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.8","Ibu":"99.4464813704238","Id":"637972","IngId":"10592","Name":"Magnum, German","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"17.6574008115099","Id":"637973","IngId":"10588","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"4"},{"Amt":"1.5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"20.3552252037315","Id":"637974","IngId":"10589","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.5","Ibu":"3.73179128735078","Id":"637975","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"6.40207415040021","Id":"637976","IngId":"10588","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.76","Id":"173906","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"112886","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"78108","IngId":"5589","Name":"Saccharination","CustomName":"","Rank":"1"}],"Steps":[{"Id":"195420","Rank":"1","Text":"ferment at 52 F in primary and secondary for 9 days and 11 days, racked on 8/23/2024"},{"Id":"195421","Rank":"2","Text":"water for mash 4.5 qts, for sparge 3 qts, for boil 5 qts"},{"Id":"195422","Rank":"3","Text":"No yeast starter"},{"Id":"195423","Rank":"4","Text":"pitching temp 73F; mix 2.5 gals of 93F wort with 2.5 gals of 56F water"},{"Id":"195424","Rank":"5","Text":"used filtered city water"},{"Id":"195425","Rank":"6","Text":"strike temp 160F"},{"Id":"195426","Rank":"7","Text":"48x12oz (355ml) bottles, marked NP2; bottled on 9/3/24"},{"Id":"195427","Rank":"8","Text":"started fermentation @ 68F for 1/2 day"},{"Id":"195428","Rank":"9","Text":"brewed on 3/30/2025"},{"Id":"195429","Rank":"10","Text":"fermented in glass (primary) and plastic (secondary)"},{"Id":"195430","Rank":"11","Text":"5/8 cup of DME in 2 cups of water for priming"}]}