German Pils Recipe - Norberts Pilsner II

Recipe Info

Recipe Image

Norberts Pilsner II

by on
All Grain + Extract
5 Gallon(s)
2.8 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pilsner - DE, Carafoam - DE, Magnum, German Hops, Hallertauer, Fruehensis Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

This recipe was cloned from Kleines Sommer Pilsner.

Fermentables

64% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
24% - Pilsner - DE
1.5
38
1
Mash
12% - Carafoam - DE
0.75
34
1
Mash

Hops

Magnum, German
2
Pellet
Boil
60 min(s)
12.8
99.4
Hallertauer, Fruehensis
1
Leaf
Boil
60 min(s)
5
17.7
Hallertauer, Fruehensis
1.5
Leaf
Boil
30 min(s)
5
20.4
Tettnang
0.5
Pellet
Boil
30 min(s)
2.5
3.7
Hallertauer, Fruehensis
1
Leaf
Boil
10 min(s)
5
6.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharination
Infusion
150
60 min

Special Instructions

1.
ferment at 52 F in primary and secondary for 9 days and 11 days, racked on 8/23/2024
2.
water for mash 4.5 qts, for sparge 3 qts, for boil 5 qts
3.
No yeast starter
4.
pitching temp 73F; mix 2.5 gals of 93F wort with 2.5 gals of 56F water
5.
used filtered city water
6.
strike temp 160F
7.
48x12oz (355ml) bottles, marked NP2; bottled on 9/3/24
8.
started fermentation @ 68F for 1/2 day
9.
brewed on 3/30/2025
10.
fermented in glass (primary) and plastic (secondary)
11.
5/8 cup of DME in 2 cups of water for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norberts Pilsner II
German Pils
  • 5.00 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 147.6 IBU (tinseth) Bitterness
  • 3.10 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 22-40 / Your IBU: 148
SRM 0
40
SRM: 2-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 3.10

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