German Pils Recipe - SMASH 01 50Lt

Recipe Info

Recipe Image

SMASH 01 50Lt

by on
All Grain
50 Liter(s)
60 Liter(s)
45 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Hallertau blanc Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from N bara bara 01 50Lt.

Fermentables

2% - White Wheat - US
0.25
40
2
Mash
98% - 2-Row - US
10.5
37
1
Mash

Hops

Hallertau blanc
28
Pellet
Boil
10 min(s)
11
5.8
Magnum
28
Pellet
Boil
45 min(s)
12
16.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH 01 50Lt
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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