German Pils Recipe - SMASH 01 50Lt

Recipe Info

Recipe Image

SMASH 01 50Lt

by on
All Grain
50 Liter(s)
60 Liter(s)
45 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Brown Sugar - US, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from N bara bara 01 50Lt.

Fermentables

3% - White Wheat - US
0.25
40
2
Mash
93% - 2-Row - US
9
37
1
Mash
5% - Brown Sugar - US
0.45
46
10
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH 01 50Lt
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 22-40 / Your IBU: 0
SRM 0
40
SRM: 2-5 / Your SRM: 2.7
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.00

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