German Pils Recipe - Simple Pilsner V1

{"RecipeId":118043,"RecipeTypeId":10,"OriginalRecipeId":92904,"UnitType":"m","IbuFormula":"b","CreatedBy":121982,"Name":"Simple Pilsner V1","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":22.7125,"BoilSize":26.4979,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1742659321933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0474179547687328,"Fg":1.0085352318583718,"Srm":3.3616306857425506,"Ibu":30.465005356757839,"BgGu":0.64247826599316649,"Abv":5.0158712554365454,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"4.3","Ppg":"37","L":"2","Use":"Mash","Id":"624254","IngId":"11840","Name":"Gambrinus Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"1","Use":"Mash","Id":"624255","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"56.699","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.5","Ibu":"17.2262247275285","Id":"637522","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"56.699","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.5","Ibu":"13.2387806292293","Id":"637523","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"173793","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112809","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"ml","Use":"Boil","Id":"112810","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"61","Time":"20","Id":"78052","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"67","Time":"20","Id":"78053","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"77","Time":"10","Id":"78054","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"195243","Rank":"1","Text":"8.5 gal H2O, 2.0 g gypsum, 3.0 g calcium chloride, 0.2 g magnesium, 1.0 g NaHCO3"},{"Id":"195244","Rank":"2","Text":"Ascorbic acid to drop brewing water to pH of 6.0. Mid mash pH should be 5.3."},{"Id":"195245","Rank":"3","Text":"Mash at 142 F for 20 minutes then pull a third of the thick mash and decoct for 20 minutes."},{"Id":"195246","Rank":"4","Text":"Return decoction back to mash and hold at 152 F for 20 minutes."},{"Id":"195247","Rank":"5","Text":"Mash out at 170 F for 10 minutes."}]}