Experimental Beer Recipes

Some kind of Orval

Brewer 120052 2/25/2025 7:47:52 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Experimental Beer
• 31 IBU
• 6.9 % ABV

orval challenge ale

Pandan EXP

Opus123 1/4/2025 10:16:21 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Experimental Beer
• 16 IBU
• 5.7 % ABV

Using leftover grains: Riverbend Pilsner Briess Blonde RoastOat Old Fashioned Oat Meal

PerPlassen Low Alcohol Beer 06 2024

TerjeV 8/19/2022 4:49:48 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Experimental Beer
• 16 IBU
• 0.7 % ABV

Lost Legion Munster Altbier

Opus123 1/31/2024 9:26:00 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Experimental Beer
• 27 IBU
• 6.3 % ABV

From a Pinkus Mueller Munster Altbier clone. https://www.brewersfriend.com/homebrew/recipe/view/974761/stau-haus-munster-alt-ii - Intended to be Munster Altbier. Biggest changes - using Great Western White Wheat instead of Unmalted Wheat. Use Sourvisiae yeast with K-97 for sour/funk instead of direct Lactic Acid additions. Briess Goldpils Vienna Great Western White Wheat Briess Ashbourne Mild Weyerman CaraHell Weyerman Aciduated

Sorvi Run

stsorvi 3/19/2024 7:10:11 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• Experimental Beer
• 42 IBU
• 9.5 % ABV

Pocket Rocket

Sessionables 2/7/2024 9:19:58 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Experimental Beer
• 21 IBU
• 2.8 % ABV

Mash at 154°

Houze Haze

Sessionables 6/23/2022 12:30:53 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Experimental Beer
• 20 IBU
• 5.7 % ABV

BS throw together

TimSkene 11/11/2023 8:07:01 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Experimental Beer
• 103 IBU
• 5.4 % ABV

Experimental sorghum

Brewer 131228 11/10/2023 6:31:09 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Experimental Beer
• 38 IBU
• 6.1 % ABV

Have not tried yet

Low Alcohol Beer Forsok

TerjeV 5/15/2022 3:29:40 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Experimental Beer
• 14 IBU
• 1.7 % ABV