Experimental Beer Recipes

    

5 Alive Wheat II

KOAmps 8 days ago

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Experimental Beer
• 11 IBU
• 4.7 % ABV

Standard salts, peels soaked in vodka for a week or two and added at flameout.

    

Some kind of Orval... orvalish ale

Brewer 120052 2 months ago

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Experimental Beer
• 31 IBU
• 6.9 % ABV

orval challenge ale. I was challenged to make this without re-tasting genuine Orval. The friend who issued the challenge hasn't tasted it yet, I really like it, so it doesn't really matter to me. It is a successful beer even if it isn't exactly right.

    

Pandan EXP

Opus123 4 months ago

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Experimental Beer
• 16 IBU
• 5.7 % ABV

Using leftover grains: Riverbend Pilsner Briess Blonde RoastOat Old Fashioned Oat Meal

    

PerPlassen Low Alcohol Beer 06 2024

TerjeV 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Experimental Beer
• 16 IBU
• 0.7 % ABV

    

Lost Legion Munster Altbier

Opus123 about a year ago

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Experimental Beer
• 27 IBU
• 6.3 % ABV

From a Pinkus Mueller Munster Altbier clone. https://www.brewersfriend.com/homebrew/recipe/view/974761/stau-haus-munster-alt-ii - Intended to be Munster Altbier. Biggest changes - using Great Western White Wheat instead of Unmalted Wheat. Use Sourvisiae yeast with K-97 for sour/funk instead of direct Lactic Acid additions. Briess Goldpils Vienna Great Western White Wheat Briess Ashbourne Mild Weyerman CaraHell Weyerman Aciduated

    

Sorvi Run

stsorvi about a year ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• Experimental Beer
• 42 IBU
• 9.5 % ABV

    

Pocket Rocket

Sessionables about a year ago

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Experimental Beer
• 21 IBU
• 2.8 % ABV

Mash at 154°

    

Houze Haze

Sessionables 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Experimental Beer
• 20 IBU
• 5.7 % ABV

    

BS throw together

TimSkene about a year ago

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Experimental Beer
• 103 IBU
• 5.4 % ABV

    

Experimental sorghum

Brewer 131228 about a year ago

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Experimental Beer
• 38 IBU
• 6.1 % ABV

Have not tried yet