From a Pinkus Mueller Munster Altbier clone. https://www.brewersfriend.com/homebrew/recipe/view/974761/stau-haus-munster-alt-ii - Intended to be Munster Altbier. Biggest changes - using Great Western White Wheat instead of Unmalted Wheat. Use Sourvisiae yeast with K-97 for sour/funk instead of direct Lactic Acid additions. Briess Goldpils Vienna Great Western White Wheat Briess Ashbourne Mild Weyerman CaraHell Weyerman Aciduated
Mash at 154°
Have not tried yet
Quadruple Black RYEIPA
Blackberry Milkshake IPA straight from Northern Brewer. This is the foundation.