Experimental Beer Recipe - jai un petit cru

Recipe Info

Recipe Image

jai un petit cru

by on
All Grain
25 Liter(s)
26 Liter(s)
5 min
68%
Biere crue. 15min a 80C. Refroidie a 42C.

This recipe was cloned from Krausen Kriek Kveik.

Fermentables

85% - Pilsner - BE
6
36
2
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
3% - Flaked Rice - US
0.2
32
1
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash
3% - Flaked Rye - US
0.2
36
2
Mash
1% - Rice Hulls - US
0.1
0
0
Mash

Hops

Cascade
50
Pellet
Mash
60 min(s)
5.8
0.0
Crystal
50
Pellet
Mash
60 min(s)
4.5
0.0

Yeast

Kveik Voss (Lallemand)
90%

Other Stuff

Rosemary
5
g
Bottle

Mash Steps

Saccharification Rest
Decoction
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120532

Tasted on 8/11/2020 by Brewer 120532

Notes:

Bien, simple, un petit goût de romarin. Bonne texture et très douce sur la langue.

Recipe Facts

jai un petit cru
Experimental Beer
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 187 per 12oz Calories
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