Experimental Beer Recipe - PerPlassen Low Alcohol Beer 30 2025

Recipe Info

Recipe Image

PerPlassen Low Alcohol Beer 30 2025

by on
All Grain
15 Liter(s)
21 Liter(s)
30 min
70%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Best Shit Malt, Munich - UK, Lactose - Milk Sugar - US, Centennial Hops, Mosaic Hops, Fermentis LalBrew LA-01 13-17% Homebrew Yeast, Protafloc, Yeast Nutrient, Brewers Clarex.

Fermentables

85% - Maris Otter Pale - UK
1.01
38
3
Mash
4% - Acidulated Malt - DE
0.05
27
3
Mash
3% - Best Shit Malt
0.04
37
1
Mash
5% - Munich - UK
0.055
37
9
Mash
3% - Lactose - Milk Sugar - US
0.035
41
1
Late

Hops

Centennial
5.9
Pellet
Boil
15 min(s)
9.2
6.1
Mosaic
2.9
Pellet
Boil
15 min(s)
12.4
4.0
Centennial
4.1
Pellet
Boil
10 min(s)
9.2
3.1
Mosaic
3.1
Pellet
Boil
10 min(s)
12.4
3.2
Centennial
4.1
Pellet
FlameOut
0 min(s)
9.2
0.0
Mosaic
3.1
Pellet
FlameOut
0 min(s)
12.4
0.0
Centennial
18
Pellet
DryHop
3 day(s)
9.2
0.0
Mosaic
9
Pellet
DryHop
3 day(s)
12.4
0.0

Yeast

Fermentis LalBrew LA-01 13-17%
30%

Other Stuff

Protafloc
0.4
each
Boil
Yeast Nutrient
0.5
g
Secondary
Brewers Clarex
5
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
79
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Low Alcohol Beer 30 2025
Experimental Beer
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.018 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 0.7% ABV Alcohol
  • 60 per 12oz Calories
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