Experimental Beer Recipe - Hop Summer Nights No 2

Recipe Info

Recipe Image

Hop Summer Nights No 2

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
85%
Session NEIPA fermented with Kveik using Magnum bittering. Citra & Mosaic in the whirlpool (all 3 min additions are actually 20 min whirlpool @ 170F Brewgr just doesn't support whirlpool additions) as well as a 3 day biotransformation dry hop on day 3, then a 1 day cold dry hop following "The New IPA."

Fermentables

86% - 2-Row - US
6
37
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
0.175
Pellet
Boil
60 min(s)
11.8
9.4
Citra
2
Pellet
Boil
3 min(s)
12
13.6
Mosaic
2
Pellet
Boil
3 min(s)
12.7
14.4
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Citra
1
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
1 day(s)
12.7
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
80%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Ferment 3 days @ 85F.
2.
Add first dry hop and ferment 3 more days.
3.
Remove first dry hop, then cold crash.
4.
After 24 hrs of cold crash, add second dry hop for 24 hrs.
5.
Transfer to a serving keg on top of gelatin & burst carb to 2.5 vols CO2. Enjoy!

Tasting Notes (1)

PourHouseBrewing

Tasted on 4/12/2020 by PourHouseBrewing

Notes:

Aroma: Citrus, stone fruit. Appearance: Light haze. Flavor: Pineapple premominant. Citrus and stone fruit. Mouthfeel: Medium light malty. Cheater hops, with flavor forward yeast...cheater beer. So delicious!

Recipe Facts

Hop Summer Nights No 2
Experimental Beer
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.3° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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