Experimental Beer Recipe - Sorvi Run

Recipe Info

Recipe Image

Sorvi Run

by on
All Grain + Extract
6 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Biscuit Malt - BE, Honey Malt - CA, Victory Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Lallemand LalBrew Premium Series Nottingham (High Performance Ale Yeast) Homebrew Yeast, Yeast Nutrient.

Fermentables

8% - Caramel/Crystal 60 - US
2
36
60
Extract
4% - Chocolate Malt - US
1
34
350
Extract
33% - Biscuit Malt - BE
8
36
23
Steep
21% - Honey Malt - CA
5
37
25
Steep
33% - Victory Malt - US
8
34
28
Mash

Hops

Willamette
2
Leaf
Boil
60 min(s)
5
19.9
Willamette
2
Pellet
Boil
60 min(s)
5
21.9

Yeast

Fermentis Safale US-05
81%
Lallemand LalBrew Premium Series Nottingham (High Performance Ale Yeast)
81%

Other Stuff

Yeast Nutrient
0.42
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Specific gravity said 7.5 brix
2.
Added .7 cups of granulated sugar
3.
Added 2.3 cups of brown sugar
4.
End amount was 7 gal not 6
5.
Pretty sure I didn't boil grains long enough to get full sugars
6.
Added 200ML of home made maple syrup
7.
After all sugar added at 10 brix 1.040Sp.Gr. or Approximate Potential Alchohol by Volume 5.1%
8.
2nd reading 3 days in 3 brix 1.010Sp.Gr. or Approximate Potential Alchohol by Volume 1.5%
9.
Day 3 pitched in additional yeast after airlock bubbles slowed
10.
3 days in added another 300ML of home made maple syrup

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • stsorvi

    Used to much grain for the amount of water, after boil removed grain bag and rinsed with extra gallons of water to bring total volume back to 7 gallons.

    3/27/2024 5:31:40 PM
  • stsorvi

    additional gallon boiled/steamed off for 6 gallon total.

    3/27/2024 5:37:43 PM
  • stsorvi

    3 days in bubbling has slowed, additional yeast added (Lallemand LalBrew Premium Series Nottingham)

    3/27/2024 5:43:25 PM

Recipe Facts

Sorvi Run
Experimental Beer
  • 6.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 51.0° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 316 per 12oz Calories
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