All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Biscuit Malt - BE, Honey Malt - CA, Victory Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Lallemand LalBrew Premium Series Nottingham (High Performance Ale Yeast) Homebrew Yeast, Yeast Nutrient.
Fermentables
8% - Caramel/Crystal 60 - US
2
36
60
Extract
4% - Chocolate Malt - US
1
34
350
Extract
33% - Biscuit Malt - BE
8
36
23
Steep
21% - Honey Malt - CA
5
37
25
Steep
33% - Victory Malt - US
8
34
28
Mash
Hops
Willamette
2
Leaf
Boil
60 min(s)
5
19.9
Willamette
2
Pellet
Boil
60 min(s)
5
21.9
Yeast
Fermentis Safale US-05
81%
Lallemand LalBrew Premium Series Nottingham (High Performance Ale Yeast)
81%
Other Stuff
Yeast Nutrient
0.42
oz
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Specific gravity said 7.5 brix
2.Added .7 cups of granulated sugar
3.Added 2.3 cups of brown sugar
4.End amount was 7 gal not 6
5.Pretty sure I didn't boil grains long enough to get full sugars
6.Added 200ML of home made maple syrup
7.After all sugar added at 10 brix 1.040Sp.Gr. or Approximate Potential Alchohol by Volume 5.1%
8.2nd reading 3 days in 3 brix 1.010Sp.Gr. or Approximate Potential Alchohol by Volume 1.5%
9.Day 3 pitched in additional yeast after airlock bubbles slowed
10.3 days in added another 300ML of home made maple syrup
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Used to much grain for the amount of water, after boil removed grain bag and rinsed with extra gallons of water to bring total volume back to 7 gallons.
3/27/2024 5:31:40 PM
additional gallon boiled/steamed off for 6 gallon total.
3/27/2024 5:37:43 PM
3 days in bubbling has slowed, additional yeast added (Lallemand LalBrew Premium Series Nottingham)
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https://brewgr.com/Media/img/r/f2/f20f606d-6f0a-463d-b050-3c66f6fc0514_d.jpg
https://brewgr.com/Media/img/r/f2/f20f606d-6f0a-463d-b050-3c66f6fc0514_t.jpg
Used to much grain for the amount of water, after boil removed grain bag and rinsed with extra gallons of water to bring total volume back to 7 gallons.
3/27/2024 5:31:40 PMadditional gallon boiled/steamed off for 6 gallon total.
3/27/2024 5:37:43 PM3 days in bubbling has slowed, additional yeast added (Lallemand LalBrew Premium Series Nottingham)
3/27/2024 5:43:25 PM