Experimental Beer Recipe - Some kind of Orval... orvalish ale

Recipe Info

Recipe Image

Some kind of Orval... orvalish ale

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
75%
orval challenge ale. I was challenged to make this without re-tasting genuine Orval. The friend who issued the challenge hasn't tasted it yet, I really like it, so it doesn't really matter to me. It is a successful beer even if it isn't exactly right.

Fermentables

42% - Warminster Floor-Malted Maris Otter
2.8
35
5
Mash
42% - Vienna - UK
2.8
35
4
Mash
5% - Rolled Oats
0.35
33
2
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash
2% - Caraaroma
0.1
35
130
Mash
4% - Amber (UK)
0.275
32
27
Mash
3% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late

Hops

Styrian Goldings
28
Pellet
Boil
60 min(s)
5.3
15.6
archer
15
Pellet
Boil
60 min(s)
3.5
5.5
Fuggle (UK)
15
Pellet
Boil
60 min(s)
4.3
6.8
Styrian Golding (SI)
12
Pellet
Boil
15 min(s)
5.3
3.3

Yeast

Cml Flushed Nun
70%

Other Stuff

Orange or Lemon peel
18
g
Boil
Coriander
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 67C 90 mins
2.
orange peel [bitter seville] at 15 mins boil with coriander in a bag
3.
Dry hop with 15g Mandarina for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Some kind of Orval... orvalish ale
Experimental Beer
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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Experimental Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.077
FG 0.995
1.120
FG: Varies / Your FG: 1.023
IBU 0
120
IBU: Varies / Your IBU: 31
SRM 0
40
SRM: Varies / Your SRM: 12.3
ABV 0
14
ABV: Varies / Your ABV: 6.9
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.41

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