An interpretation of a Guinness Porter from Ron Pattinson's blog Shut up about Barclay Perkins.
This beer is being brewed in time for Guy Fawkes Bonfire. Grain bill roughly based on estimated Loon Lake recipe, but using a darker chocolate malt ending up with a darker colour. I'm using homegrown hops, except for Sussex which are sourced locally.
Attempt at a chocolate orange mild for winter. At 5 mins orange peel and juice of 5 oranges plus 100g of dark coco powder
Brown Porter c/ chips de carvalho maturado em whisky single malt.