English Porter Recipe - Decimal Fruit Porter

{"RecipeId":58304,"RecipeTypeId":10,"OriginalRecipeId":55018,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"Decimal Fruit Porter","Description":"Fruit Porter. Brown porter style","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":23,"BoilSize":34,"BoilTime":100,"Efficiency":0.85,"DateCreated":"\/Date(1537634370697)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054049556563609,"Fg":1.0118909024439939,"Srm":25.827272523068618,"Ibu":34.793196044162755,"BgGu":0.64372768726078056,"Abv":5.4384663814303451,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"307634","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"57","Use":"Mash","Id":"307635","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"413","Use":"Mash","Id":"307636","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.05","Ppg":"34","L":"300","Use":"Mash","Id":"307638","IngId":"4819","Name":"Roasted Rye","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"307639","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.25","Ppg":"33","L":"65","Use":"Mash","Id":"308131","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.2","Ppg":"30","L":"180","Use":"Mash","Id":"308132","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"100","Day":"0","AA":"10.5","Ibu":"16.4456025007503","Id":"330627","IngId":"292","Name":"Rakau","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"100","Day":"0","AA":"8.4","Ibu":"8.77098800040019","Id":"330628","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"13","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"15.1","Ibu":"6.88351398056866","Id":"330629","IngId":"300","Name":"Waimea","CustomName":"","Rank":"3"},{"Amt":"12","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"6.4","Ibu":"2.69309156244357","Id":"330630","IngId":"3667","Name":"Mandarina Bavaria","CustomName":"","Rank":"4"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"11.5","Ibu":"0","Id":"330631","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"10","Type":"Leaf","Use":"DryHop","Min":"0","Day":"5","AA":"10.5","Ibu":"0","Id":"330632","IngId":"292","Name":"Rakau","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"86074","IngId":"3340","Name":"White Labs Cream Ale WLP080","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"59722","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"59723","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"59726","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"55","Time":"30","Id":"43189","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"62","Time":"40","Id":"43190","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"67","Time":"35","Id":"43191","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"77","Time":"5","Id":"43192","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"99496","Rank":"1","Text":"17 L strike water into Grainfather - heat to 55?C"},{"Id":"99497","Rank":"2","Text":"Add fermentables with rice husks in stages, stir in gently"},{"Id":"99498","Rank":"3","Text":"Add Calcium Chloride Flake - 8g, Calcium Sulphate - 4g, DWP 20g"},{"Id":"99499","Rank":"4","Text":"Check pH of wort during mash stages - should be close to 5.3"},{"Id":"99500","Rank":"5","Text":"Mash stage 1 - protein rest - 55?C for 30 mins"},{"Id":"99501","Rank":"6","Text":"Mash stage 2 - saccharification rest - 62?C for 40 mins"},{"Id":"99524","Rank":"7","Text":"Mash Stage 3 - saccharification rest - 67?C for 35 mins"},{"Id":"99525","Rank":"8","Text":"Mash stage 4 - mash out - 77?C for 5 mins"},{"Id":"99502","Rank":"9","Text":"Take Liquid Yeast out of fridge and shake well - let it warm to room temp"},{"Id":"99503","Rank":"10","Text":"During mash period prepare 17 L sparge water at 77-80?C"},{"Id":"99504","Rank":"11","Text":"During mash period prepare bittering hops for adding to boil - 10g Northern Brewer, 15g Rakau"},{"Id":"99505","Rank":"12","Text":"At end of mash, lift out malted grains and sparge slowly with 17 L sparge water"},{"Id":"99506","Rank":"13","Text":"Add bittering hops and boil for 100 mins"},{"Id":"99507","Rank":"14","Text":"During boil prepare aroma hops 10g Waimea, 15g Mandarina Bavaria"},{"Id":"99508","Rank":"15","Text":"Also prepare protofloc (Irish Moss) 1/4 teaspoon and Yeast Nutrient 1/2 teaspoon"},{"Id":"99509","Rank":"16","Text":"At 90 mins boil time add aroma hops and protofloc and yeast nutrient"},{"Id":"99510","Rank":"17","Text":"At end of boil 100mins, switch off boiler"},{"Id":"99511","Rank":"18","Text":"Hook up counterflow chiller and syphon wort into conical fermenter"},{"Id":"99512","Rank":"19","Text":"Use thermometer to gauge temp during transfer - ensure around 20-23?C"},{"Id":"99513","Rank":"20","Text":"Take hydrometer and refractometer reading for OG value and store result"},{"Id":"99514","Rank":"21","Text":"Use aeration paddle to vigorously aerate wort in fermenter"},{"Id":"99515","Rank":"22","Text":"Add primed yeast mixture and stir in carefully"},{"Id":"99516","Rank":"23","Text":"(optional) add sterilised water to make up to 23L in fermenter if necessary. Include Coopers Brew Enhancer 1 - 250g to 1 L - if desired"},{"Id":"99517","Rank":"24","Text":"Primary fermentation at 22?C until primary fermentation stops or specific gravity is static for 24h"},{"Id":"99518","Rank":"25","Text":"Add dry hops and fruit - 10g Rakau and 5g Mosaic (Pellet), 140g dried cherries, 1 Kg stewed plum, extra tinned cherries if necessaryi"},{"Id":"99519","Rank":"26","Text":"Leave in fermenter to condition for at least 2 weeks"},{"Id":"99520","Rank":"27","Text":"Transfer from conical to bottles"}]}