English Porter Recipe - Gooner London Porter April 2016

Recipe Info

Recipe Image

Gooner London Porter April 2016

by on
All Grain
23 Liter(s)
31 Liter(s)
90 min
75%
Gooner London Porter 2016

Fermentables

34% - Brown Malt - UK
2
33
65
Mash
1% - Black Malt - UK
0.05
28
500
Mash
4% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
52% - Vienna - DE
3
37
4
Mash
9% - Munich Light - CA
0.5
34
10
Mash

Hops

No hops in this recipe

Yeast

Wyeast British Ale II 1335
76%

Other Stuff

Gypsum
10
ml
Mash
Calcium chloride
10
ml
Mash

Mash Steps

Protein Rest
Direct Heat
55
15 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

1.
strike water 18 litres
2.
mash at 152?f for 60 mins
3.
Fly Sparge with 25 litres of 170?f water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gooner London Porter April 2016
English Porter
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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