English Porter Recipe - Calderstones Dark Porter
English Porter
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Calderstones Dark Porter
by AndyB on 2/16/2018
All Grain
11 Liter(s)
10 Liter(s)
30 min
86%
Brown Porter BIAB
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
Mash at 67c for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Calderstones Dark Porter
English Porter
-
11.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.043
OG
-
1.010
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
27.1° SRM
Color
-
86%
Efficiency
-
4.3% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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