English Porter Recipe - Berkeley Hundred Pumpkin Pie Porter
English Porter
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Berkeley Hundred Pumpkin Pie Porter
by StreetOfTrees on 10/6/2018
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Flaked Wheat - US, Fuggles Hops, Willamette Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
11% - CaraCrystal Wheat Malt - US
White Labs English Ale WLP002
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Berkeley Hundred Pumpkin Pie Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
21.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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