Smoked Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Smoked Porter

Zanbato 10/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Smoked Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 31.1° SRM Color
  • 57% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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