English Porter Recipe - Dark Days

Recipe Info

Recipe Image

Dark Days

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Midnight Wheat - US, Special Roast - US, Topaz Hops, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
3% - Midnight Wheat - US
0.25
32
549
Steep
3% - Special Roast - US
0.25
33
50
Steep

Hops

Topaz
0.5
Pellet
Boil
40 min(s)
16.5
28.0
Polaris
1
Pellet
Boil
5 min(s)
18.1
14.0
Topaz
0.5
Pellet
Boil
5 min(s)
16.5
6.4
Polaris
1
Pellet
Boil
1 min(s)
18.1
3.0
Topaz
1
Pellet
FlameOut
0 min(s)
16.5
0.0
Polaris
1
Pellet
FlameOut
0 min(s)
18.1
0.0
Polaris
2
Pellet
DryHop
7 day(s)
18.1
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Below 210°, Let Stand 30 Min.
2.
Add Flame Out Hops Once Temp. Hits 185?, Let Stand 20 Min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Days
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 51.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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