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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Brown Malt - UK
    1% - Black Malt - UK
    4% - Extra Dark Crystal 120L - UK
    52% - Vienna - DE
    9% - Munich Light - CA
    5.8 lb kg total fermentables

    Hops

    East Kent Goldings
    25.0
    East Kent Goldings
    7.1
    East Kent Goldings
    2.8
    75 oz g total hops

    Yeast

    Wyeast British Ale II 1335

    Other Stuff

    Gypsum
    Calcium chloride

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gooner London Porter April 2016
    English Porter
    • 23.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 28.8° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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