English Porter Recipe - Pale Ale escura de avela

Recipe Info

Recipe Image

Pale Ale escura de avela

by on
All Grain
44 Liter(s)
65 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Bohemian Pilsner - DE, CaraHell - DE, Melanoidin Malt - US, Munich Dark - DE, Carafa I - DE, Carapils - DE, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

26% - Pale Ale - DE
3
39
2
Mash
34% - Bohemian Pilsner - DE
4
38
1
Mash
9% - CaraHell - DE
1
33
10
Mash
9% - Melanoidin Malt - US
1
37
20
Mash
17% - Munich Dark - DE
2
37
100
Mash
3% - Carafa I - DE
0.3
32
337
Mash
3% - Carapils - DE
0.3
33
2
Mash

Hops

Magnum
21
Pellet
Boil
60 min(s)
12
14.1
Magnum
14
Pellet
Boil
30 min(s)
12
7.2
Citra
30
Pellet
Boil
5 min(s)
12
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60min 63°
2.
10min 70°
3.
5min 5°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale escura de avela
English Porter
  • 44.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.5° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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