English Barleywine Recipes

English Barleywine Recipes - Displaying 71 to 80 of 266

1stBarleyWine

Brewer 119152 12/24/2020 1:37:54 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • English Barleywine
  • 54 IBU
  • 8.8 % ABV

Dads Barleywine

June1sm 12/21/2020 4:46:15 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • English Barleywine
  • 45 IBU
  • 11.4 % ABV

English barley wine

Saturday-brewer 12/20/2020 8:14:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • English Barleywine
  • 53 IBU
  • 10.4 % ABV

Clone Of English Barley Wine

Saturday-brewer 12/14/2020 6:12:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • English Barleywine
  • 60 IBU
  • 10.5 % ABV

Barleybomb Kveik

jll23 10/28/2020 1:46:27 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 2.5 Gallon(s)
  • English Barleywine
  • 41 IBU
  • 8.9 % ABV

An old Barleywine recipe updated with kveik. I'd like to think that the efficiency will be better than 65%, but this is a lot of grain for my small system.

Barleywine

GrovertronBrewing 8/7/2020 6:51:13 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • English Barleywine
  • 36 IBU
  • 9.3 % ABV

Brewed 10/18/20 About a 3 hour boil Gravity came in a little low at 1.11 with the target at 1.13. Added some third runnings during the boil that dragged down the gravity (and upped the voume) - would have boiled longer, but it was getting late. Cooled to 75*, 60 secs of pure O2, and then transferred onto a yeast cake from a Bitter (of Windsor and Nottingham High Perf). Took off over night and was fermenting at around 68*. Dropped it down into the mid 50s to slow the fermentation on the ...

Clone Of Parti Gyle

Pelo 10/16/2020 6:48:20 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • English Barleywine
  • 66 IBU
  • 11.5 % ABV

Parti Gyle

Ephty 10/13/2020 9:05:42 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • English Barleywine
  • 67 IBU
  • 11.3 % ABV

Sketches of Winkle

frigante 9/4/2020 12:29:13 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 220 Liter(s)
  • English Barleywine
  • 50 IBU
  • 9.1 % ABV

English Barley Wine

blackshroud 9/3/2020 8:32:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 19 Liter(s)
  • English Barleywine
  • 50 IBU
  • 11.7 % ABV

Style Summary

Strong British Ale
English Barleywine
1.08 to 1.12
1.018 to 1.03
35 to 70
8 to 22
8% to 12%

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