English Barleywine Recipe - Imperial Amber

Recipe Info

Recipe Image

Imperial Amber

by on
All Grain
18.9271 Liter(s)
25.5515 Liter(s)
90 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Pale Ale - US, Caramel/Crystal 80 - US, Flaked Barley - US, Munich - 60L - US, Brewer's Gold Hops, Nugget Hops, Amarillo Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Imperial Amber.

Fermentables

23% - 2-Row - US
1.8144
37
1
Mash
9% - Aromatic Malt - US
0.6804
35
20
Mash
47% - Pale Ale - US
3.7422
37
3
Mash
4% - Caramel/Crystal 80 - US
0.3402
35
80
Mash
6% - Flaked Barley - US
0.4536
32
2
Mash
11% - Munich - 60L - US
0.9072
33
60
Mash

Hops

Brewer's Gold
28.3495
Pellet
Boil
60 min(s)
7
18.9
Brewer's Gold
28.3495
Pellet
Boil
30 min(s)
7
14.5
Nugget
28.3495
Pellet
Boil
8 min(s)
13.3
10.8
Amarillo
28.3495
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast Munich Lager 2308
75%
Wyeast Munich Lager 2308
75%

Other Stuff

Vanilla Bean
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Amber
English Barleywine
  • 18.93 Gallons Liters Batch Size
  • 25.55 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 21.6° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
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