English Barleywine Recipe - Clone Of Buzzcut
English Barleywine
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Clone Of Buzzcut
by obKNOXious-Brewing 12/8/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Dry Malt Extract - Amber
, Cascade Hops, Amarillo Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.
Buzzcut .
4% - Caramel/Crystal 90 - US
24% - Dry Malt Extract - Amber
72% - Dry Malt Extract - Amber
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Buzzcut
English Barleywine
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.103
OG
1.027
FG
49.8 IBU (tinseth)
Bitterness
0.49
BG:GU
16.6 ° SRM
Color
70%
Efficiency
9.8 % ABV
Alcohol
364 per 12oz
Calories
Clone This Recipe
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It is hard to believe that an OG over 1100 can be achieved with only 12.5lb of fermentables. And with a bitterness ratio of 0.48 isn't it going to be a bit sweet? I guess it's worth a try!
1/5/2021 4:56:49 PMI’m new to this. This isn’t my recipe, I cloned one off of here. How can I adjust those? Brewgr calculates it for you
1/5/2021 5:35:05 PMAdjust it for what? What do you want to achieve - either start with an OG over 1100, (that's a very big beer that will require special treatment) or a beer with 12.5lb of fermentables? I don't believe both are possible in the same brew. If it's the first then you will need to increase the hops at least.
1/6/2021 6:35:41 AM