English Barleywine Recipe - Clone Of Buzzcut

Recipe Info

Recipe Image

Clone Of Buzzcut

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Dry Malt Extract - Amber , Cascade Hops, Amarillo Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from Buzzcut.

Fermentables

4% - Caramel/Crystal 90 - US
0.5
35
90
Steep
24% - Dry Malt Extract - Amber
3
42
10
Extract
72% - Dry Malt Extract - Amber
9
42
10
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
27.5
Amarillo
1
Pellet
Boil
30 min(s)
9
16.4
Willamette
1
Pellet
Boil
15 min(s)
5
5.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 119884

    It is hard to believe that an OG over 1100 can be achieved with only 12.5lb of fermentables. And with a bitterness ratio of 0.48 isn't it going to be a bit sweet? I guess it's worth a try!

    1/5/2021 4:56:49 PM
  • obKNOXious-Brewing

    I’m new to this. This isn’t my recipe, I cloned one off of here. How can I adjust those? Brewgr calculates it for you

    1/5/2021 5:35:05 PM
  • Brewer 119884

    Adjust it for what? What do you want to achieve - either start with an OG over 1100, (that's a very big beer that will require special treatment) or a beer with 12.5lb of fermentables? I don't believe both are possible in the same brew. If it's the first then you will need to increase the hops at least.

    1/6/2021 6:35:41 AM

Recipe Facts

Clone Of Buzzcut
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.027 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 364 per 12oz Calories
Clone This Recipe

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