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English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by HGCrook on 1/5/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 15.1417 Liter(s)

Boil Size: 22.7125 Liter(s)

Boil Time: 120 min

Efficiency: 75%

All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich - Light 10L - US, English Dark Crystal, Caramel/Crystal 120 - US, Turbinado - US, Chocolate Malt - US, Magnum Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from English Barleywine.

Fermentables

39% - Maris Otter Pale - UK

lbkg 2.7216

ppg 38

L 3

use Mash

39% - 2-Row - US

lbkg 2.7216

ppg 37

L 1

use Mash

10% - Munich - Light 10L - US

lbkg 0.6804

ppg 35

L 10

use Mash

3% - English Dark Crystal

lbkg 0.2268

ppg 34

L 75

use Mash

3% - Caramel/Crystal 120 - US

lbkg 0.2268

ppg 35

L 120

use Mash

3% - Turbinado - US

lbkg 0.2268

ppg 44

L 10

use Late

2% - Chocolate Malt - US

lbkg 0.1588

ppg 34

L 350

use Mash

6.9628 lb kg total fermentables

Hops

Magnum

oz g 42.5242

type Pellet

usage Boil

time 90 min(s)

AA 12

IBU 54.1

Fuggles

oz g 28.3495

type Pellet

usage Boil

time 15 min(s)

AA 4.8

IBU 6.7

Fuggles

oz g 28.3495

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 2.7

99.2232 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine

English Barleywine

15.14 Gallons Liters Batch Size
22.71 Gallons Liters Boil Size
120 min Boil Time
1.108 OG
1.024 FG
63.5 IBU (tinseth) Bitterness
0.59 BG:GU
26.8° SRM Color
75% Efficiency
10.9% ABV Alcohol
385 per 12oz Calories

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