English Barleywine Recipe - Murder Clown English Barleywine
English Barleywine
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Murder Clown English Barleywine
by HGCrook on 1/5/2021
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 120 min
Efficiency: 52%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Dry Malt Extract - Amber
, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
This recipe was cloned from Murder Clown English Barleywine .
75% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
20% - Dry Malt Extract - Amber
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Murder Clown English Barleywine
English Barleywine
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
120
min
Boil Time
1.097
OG
1.024
FG
80.9 IBU (tinseth)
Bitterness
0.84
BG:GU
19.3 ° SRM
Color
52%
Efficiency
9.3 % ABV
Alcohol
339 per 12oz
Calories
Clone This Recipe
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