English Barleywine Recipe - Barleybomb Kveik

Recipe Info

Recipe Image

Barleybomb Kveik

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
65%
An old Barleywine recipe updated with kveik. I'd like to think that the efficiency will be better than 65%, but this is a lot of grain for my small system.

Fermentables

92% - Maris Otter Pale (UK)
8.25
38
3
Mash
8% - Crystal 60L (UK)
0.75
34
60
Mash

Hops

Northern Brewer (DE)
0.75
Pellet
Boil
60 min(s)
8
32.4
Northern Brewer (DE)
0.25
Pellet
Boil
30 min(s)
8
8.3

Yeast

Hornindal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleybomb Kveik
English Barleywine
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.019 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.8° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 306 per 12oz Calories
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