Doppelbock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
77%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Biscuit Malt - BE, Carafa II - DE, CaraMunich - BE, Hallertauer Blanc Hops, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

91% - Munich Light - DE
6.2
37
6
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Carafa II - DE
0.1
32
412
Mash
4% - CaraMunich - BE
0.25
34
56
Mash

Hops

Hallertauer Blanc
25
Pellet
Boil
60 min(s)
8.2
20.1
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
3.1

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Doppelbock
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 20.0° SRM Color
  • 77% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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