Doppelbock Recipe - Doppelbock Aviator

{"RecipeId":100624,"RecipeTypeId":10,"OriginalRecipeId":99255,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Doppelbock Aviator","Description":"Brew No.21\n\nDo again. Yes. Lovely. \n\nMM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough.\n\nAttenuation - 77%\n\n6.5/10 - 8.4%\n\nRecipe OG: 1.078 FG: 1.018 ABV 7.8%\n\nOG 1082. FG 1018. 8.4%","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":19,"BoilSize":22,"BoilTime":90,"Efficiency":0.68,"DateCreated":"\/Date(1641487810493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0782527523933769,"Fg":1.0179981330504766,"Srm":36.231548473815842,"Ibu":25.544233243977889,"BgGu":0.32643239327310708,"Abv":7.7728458952341279,"Calories":269,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"5.3","Ppg":"30","L":"27","Use":"Mash","Id":"539511","IngId":"10634","Name":"Crisp Extra Pale Marris Otter","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.3","Ppg":"30","L":"27","Use":"Mash","Id":"539512","IngId":"10814","Name":"Weyermann Munich Malt 1","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.72","Ppg":"32","L":"27","Use":"Mash","Id":"539513","IngId":"10815","Name":"Weyermann Munich Malt 11","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.71","Ppg":"32","L":"27","Use":"Mash","Id":"539514","IngId":"10653","Name":"Crisp Chocolate Malt","CustomName":"","Rank":"8"},{"Per":"7","Amt":"0.57","Ppg":"32","L":"27","Use":"Mash","Id":"539515","IngId":"10474","Name":"Weyermann? Carafa Special? Type 3","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"56","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"25.5442332439779","Id":"561397","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"14","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"561398","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"149548","IngId":"199","Name":"Wyeast Bavarian Wheat 3638","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"168262","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"168263","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tube, air lock."},{"Id":"168264","Rank":"3","Text":"Water to Mash kettle. 21Lt"},{"Id":"168265","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"168266","Rank":"5","Text":"Camden tablets to Both - 4.5 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"168267","Rank":"6","Text":"AMS to both - 18.5ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"168268","Rank":"7","Text":"DWB to mash kettle only 11g (13g per 25Lt)"},{"Id":"168269","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"168270","Rank":"9","Text":"Set mash kettle to 75C"},{"Id":"168272","Rank":"10","Text":"Add mash. Temperature 68C - Mash for 60 mins. Mash out 79C"},{"Id":"168273","Rank":"11","Text":"Set sparge water temperature to 77C - NOW"},{"Id":"168274","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"168275","Rank":"13","Text":"Turn off mash kettle"},{"Id":"168276","Rank":"14","Text":"Volaut"},{"Id":"168277","Rank":"15","Text":"Drain wort into bucket"},{"Id":"168302","Rank":"16","Text":"Add sparge. Rest for 20 mins"},{"Id":"168280","Rank":"17","Text":"Add to bucket - Discard mash"},{"Id":"168281","Rank":"18","Text":"Add total liquor back to mash kettle - Boil for 90 mins"},{"Id":"168282","Rank":"19","Text":"Add hop spider"},{"Id":"168283","Rank":"20","Text":"60 mins - Pearl"},{"Id":"168286","Rank":"21","Text":"10 mins - Add cooling coil"},{"Id":"168287","Rank":"22","Text":"Turn off Kettle."},{"Id":"168291","Rank":"23","Text":"Hersbrucker - Flame out. Stand for 20 mins before cooling."},{"Id":"168288","Rank":"24","Text":"Pitch yeast - (18-22C pitch range)"},{"Id":"168289","Rank":"25","Text":"Hydrometer - OG 1082"},{"Id":"168290","Rank":"26","Text":"Store fermenter. Do not go over 22C"},{"Id":"168292","Rank":"27","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"168293","Rank":"28","Text":"Chemipro. Warm Water (4g/1Lt) (168g - 42Lt) for bottles"},{"Id":"168294","Rank":"29","Text":"ChemSan Sanitiser (20ML - 10Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"168295","Rank":"30","Text":"Chemiclean - 50g = 20Lt. Soak and hand wash. Hot water."},{"Id":"168296","Rank":"31","Text":"Sugar 70g - 150ml water - 5ml per bottle (based on 30 bottles)"},{"Id":"168297","Rank":"32","Text":"Hydrometer - OG 1018"},{"Id":"168298","Rank":"33","Text":"Clean - Fermenter tube. Airlock. Bottle wand or tubes"},{"Id":"168299","Rank":"34","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"168300","Rank":"35","Text":"Sugar - www.themaltmiller.co.uk/priming-sugar-calculator/"},{"Id":"168301","Rank":"36","Text":"ABV - www.themaltmiller.co.uk/abv-calculator/"}]}