Doppelbock Recipe - 09A1 dopplebock

Recipe Info

Recipe Image

09A1 dopplebock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale Ale - US, Melanoidin Malt - US, Chocolate Malt - US, Magnum Hops, Mandarina Bavaria Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

48% - Munich - Light 10L - US
7.2
35
10
Mash
48% - Pale Ale - US
7.2
37
3
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Chocolate Malt - US
0.167
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
10
28.7
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
7.3
10.4

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

09A1 dopplebock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 282 per 12oz Calories
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