Doppelbock Recipe - Weizen Doppel Bock - Schneider Aventinus

{"RecipeId":88200,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"r","CreatedBy":120321,"Name":"Weizen Doppel Bock - Schneider Aventinus","Description":"Brew No.6\n\nDo again. Yes. \n\n8.5/10 - Richards recipe. Strong, very deep flavour. Great taste. Not enough carbonation. Got a lot better with age. \n\nOG 1073. FG 1020. 7%\n\nAttenuation - 71%\n","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":13.5,"BoilSize":15,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1600255705727)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0731056255155873,"Fg":1.0197385188892085,"Srm":58.1325432642381,"Ibu":25.466245787756343,"BgGu":0.34834864770189983,"Abv":6.8843567548028473,"Calories":251,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"3.38","Ppg":"37","L":"66","Use":"Mash","Id":"468689","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1.22","Ppg":"36","L":"66","Use":"Mash","Id":"468690","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.22","Ppg":"36","L":"66","Use":"Mash","Id":"468691","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.14","Ppg":"36","L":"66","Use":"Mash","Id":"468692","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"32","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3.75","Ibu":"24.4689699327032","Id":"495203","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"6","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"3.75","Ibu":"0.997275855053145","Id":"495204","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"130550","IngId":"199","Name":"Wyeast Bavarian Wheat 3638","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"147013","Rank":"1","Text":"Yeast out of fridge"},{"Id":"147015","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock, therm, scissors."},{"Id":"147017","Rank":"3","Text":"Water to Mash kettle. 20Lt"},{"Id":"147018","Rank":"4","Text":"No Sparge Kettle"},{"Id":"147019","Rank":"5","Text":"Camden tablets - 2 (5 Tabs per 23Lt)"},{"Id":"147020","Rank":"6","Text":"AMS - 20ml (22ml per 25Lt)"},{"Id":"147021","Rank":"7","Text":"DWB - 10g (13g per 25Lt)"},{"Id":"147133","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"147134","Rank":"9","Text":"Set mash kettle to 63C"},{"Id":"153755","Rank":"10","Text":"Add mash bag."},{"Id":"147135","Rank":"11","Text":"Add mash"},{"Id":"147136","Rank":"12","Text":"Temperature to 55C - 10 mins"},{"Id":"147137","Rank":"13","Text":"Temperature to 63C - 35 mins"},{"Id":"147138","Rank":"14","Text":"Temperature to 72C - 30 mins"},{"Id":"147139","Rank":"15","Text":"Temperature to 75C - 5-10 mins Mash out. (80-85 mins total)"},{"Id":"147140","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"147141","Rank":"17","Text":"Turn off mash kettle"},{"Id":"147142","Rank":"18","Text":"Drain wort into bucket"},{"Id":"149975","Rank":"19","Text":"Discard mash"},{"Id":"153756","Rank":"20","Text":"(Recipe says no sparge but maybe mash twice, add 2 lots to bucket?)"},{"Id":"147144","Rank":"21","Text":"Boil for 60 mins"},{"Id":"153757","Rank":"22","Text":"Add hop spider"},{"Id":"147145","Rank":"23","Text":"START OF BOIL - Hallertauer Mittelfruh 32g"},{"Id":"147146","Rank":"24","Text":"10 MINS - Hallertauer Mittelfruh 6g"},{"Id":"147147","Rank":"25","Text":"Add cooling coil for last 10 mins of boil"},{"Id":"147148","Rank":"26","Text":"Turn off Kettle. Remove Hops"},{"Id":"147149","Rank":"27","Text":"Cool wort to yeast pitch. 18-22C"},{"Id":"153758","Rank":"28","Text":"Pull Fermenter handle TIGHTLY closed! Unscrew bottom pot clockwise!"},{"Id":"153759","Rank":"29","Text":"Hydrometer test - https://www.brewersfriend.com/abv-calculator"},{"Id":"153760","Rank":"30","Text":"Hydrometer target - OG 1073"},{"Id":"147154","Rank":"31","Text":"Store fermenter at 18C - 3 days"},{"Id":"147155","Rank":"32","Text":"Store fermenter at 19C - 3 days"},{"Id":"147156","Rank":"33","Text":"Store fermenter at 21C - 8 days"},{"Id":"147158","Rank":"34","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"147159","Rank":"35","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"147160","Rank":"36","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"161591","Rank":"37","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"147162","Rank":"38","Text":"Sugar - 15Lt beer/30 bottles - 85g sugar - 150ml water - 5ml per bottle"},{"Id":"150667","Rank":"39","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"147163","Rank":"40","Text":"Hydrometer target - OG 1020"},{"Id":"147166","Rank":"41","Text":"Store bottles for first week 18-25C"}]}