Doppelbock Recipe - Hogsmead Winter Warmer 5.5GB 2K2X

Recipe Info

Recipe Image

Hogsmead Winter Warmer 5.5GB 2K2X

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
78%
Crisp mo, lemon orange zest, bitter almond extract, vanilla extract, mulling spices (cinnamon, nutmeg, touch of clove, allspice, ginger) may need to make custom blend and test

Fermentables

43% - Maris Otter Pale - UK
7
38
3
Mash
3% - Extra Dark Crystal 160L - UK
0.5
33
150
Mash
6% - Rice Hulls - US
1
0
0
Mash
5% - Cara 45L - BE
0.75
34
45
Mash
6% - White Wheat - US
1
38
2
Mash
31% - Munich Light - DE
5
35
6
Mash
6% - Melanoidin Malt - US
1
35
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.9
19.3

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hogsmead Winter Warmer 5.5GB 2K2X
Doppelbock
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.7° SRM Color
  • 78% Efficiency
  • 7.2% ABV Alcohol
  • 246 per 12oz Calories
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