Doppelbock Recipe - DOPPELBOCK 22

Recipe Info

Recipe Image

DOPPELBOCK 22

by on
All Grain
720 Gallon(s)
800 Gallon(s)
90 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Acidulated Malt - DE , Select Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.

This recipe was cloned from OFEST 22.

Fermentables

29% - Pilsner - DE
580
38
2
Mash
66% - Munich Light - DE
1320
37
10
Mash
4% - CaraMunich I - DE
85
34
39
Mash
1% - Acidulated Malt - DE
30
27
3
Mash

Hops

Select
1.25
Pellet
FirstWort
90 min(s)
5
0.1

Yeast

Omega Yeast Labs Bayern Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOPPELBOCK 22
Doppelbock
  • 720.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 0.1 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
Clone This Recipe

Doppelbock

OG 0.995
1.120
OG: 1.072-1.112 / Your OG: 1.078
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.016
IBU 0
120
IBU: 16-26 / Your IBU: 0
SRM 0
40
SRM: 6-25 / Your SRM: 13.6
ABV 0
14
ABV: 7-10 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.14-0.36 / Your BG:GU: 0.00

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