Doppelbock Recipe - Barrel Aged Strong Scotch Ale
Doppelbock
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Barrel Aged Strong Scotch Ale
by eagsfan on 1/20/2021
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
BJCP 9E....Use Goldings or Willamette hops if fuggles unavailable...irish moss tablet @ 10min left in boil
4% - Melanoidin Malt - US
White Labs Irish Ale WLP004
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barrel Aged Strong Scotch Ale
Doppelbock
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.019
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
24.7° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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