Doppelbock Recipe - Small batch doppel

Recipe Info

Recipe Image

Small batch doppel

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Munich - Dark 20L - US
2
35
20
Mash
33% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
22.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small batch doppel
Doppelbock
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 268 per 12oz Calories
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