Doppelbock Recipe - Dunkelweizen Doppelbock

Recipe Info

Recipe Image

Dunkelweizen Doppelbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/dunkelweizendoppelbock/

Fermentables

43% - Pilsner - DE
9.28
38
1
Mash
25% - Pale Wheat - DE
5.39
36
2
Mash
14% - Dark Wheat - DE
3
39
9
Mash
7% - CaraCrystal Wheat Malt - US
1.5
34
55
Mash
3% - Acidulated Malt - DE
0.6
27
3
Mash
1% - Chocolate Wheat Malt - DE
0.2
33
400
Mash
7% - Rice Hulls - US
1.6
0
0
Mash

Hops

Herkules
0.5
Pellet
Boil
60 min(s)
3.5
3.9
Saphir
0.3
Pellet
Boil
10 min(s)
3.3
0.8
Saphir
8
Pellet
Boil
5 min(s)
3.3
11.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
113
30 min
Protein Rest
Decoction
122
30 min
Beta Amylase Rest
Decoction
149
30 min
Alpha Amylase Rest
Decoction
162
15 min
Recirculate/Sparge
Decoction
170
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen Doppelbock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.015 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 390 per 12oz Calories
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