Doppelbock Recipe - Fuck it lets do a Bock

Recipe Info

Recipe Image

Fuck it lets do a Bock

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
73%
1.5L starter. Cooled wort to 60 degrees. Fermented in the room. At time of pitch, batch was at 55degrees.

Fermentables

33% - Munich - Light 10L - US
5
35
10
Mash
49% - Pilsner - DE
7.5
38
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Peated Malt - UK
0.25
34
3
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
3% - Rolled Oats - US
0.5
33
2
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
7
20.2
Tradition
1
Pellet
Boil
20 min(s)
7
12.2

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fuck it lets do a Bock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 27.3° SRM Color
  • 73% Efficiency
  • 7.5% ABV Alcohol
  • 279 per 12oz Calories
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