Doppelbock Recipe - GET BOCK

Recipe Info

Recipe Image

GET BOCK

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
70%
all grain

Fermentables

61% - Bohemian Pilsner - DE
8.8
38
1
Mash
23% - Bonlander Munich - US
3.25
36
10
Mash
11% - Aromatic Malt - US
1.6
35
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Dark Chocolate - US
0.2
29
420
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7.9
12.1
Northern Brewer
0.7
Pellet
Boil
20 min(s)
7.9
10.2

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
45 min

Special Instructions

1.
for best result,ferment under pressure 10 p.s.i.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GET BOCK
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.2° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 254 per 12oz Calories
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