Doppelbock Recipe - Doppl
Doppelbock
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Doppl
by dep0952 on 2/16/2021
Recipe Type: All Grain + Extract
Batch Size: 2.3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Crystal Rye - UK, Pale Chocolate - UK, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
72% - Dry Malt Extract - Pilsen - US
16% - Melanoidin Malt - US
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.30
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.012
FG
17.9 IBU (tinseth)
Bitterness
0.25
BG:GU
14.9 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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