Doppelbock Recipe - Doppl

Recipe Info

Recipe Image

Doppl

by on
All Grain + Extract
2.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Crystal Rye - UK, Pale Chocolate - UK, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
3
55
2
Extract
16% - Melanoidin Malt - US
0.6875
0
20
Mash
9% - Crystal Rye - UK
0.375
0
60
Mash
3% - Pale Chocolate - UK
0.125
0
180
Mash

Hops

Magnum
0.25
Pellet
Boil
40 min(s)
12
17.9

Yeast

White Labs German Bock Lager WLP833
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppl
Doppelbock
  • 2.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 242 per 12oz Calories
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