32 litros no fermentador
An old favourite. You could just as well use W34/70 dry yeast. The Czech Bernard brewery uses it, and their lagers are superb.
Hoppy lager with good malt flavor, excellent head, and just a little color
Photo is of this Pilsner, Brewed 08/11/2014, yeast pitched 10C and held, Racked early December 2014, bulk cold stored, Bottled 24/03/2015, superb pils, good head that lasts, will double batch next Nov,
From an idea after a Stella clone recipe. Pale Ale & Crystal malt with cornflakes. Mashed at 65deg.