Czech Premium Pale Lager Recipe - Czech Pils HBOY
Czech Premium Pale Lager
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Czech Pils HBOY
by double-d 3/30/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Carapils (Dextrine Malt) (US), Acidulated Malt - DE
, Magnum Hops, Saaz (CZ) Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
6% - Melanoidin Malt - US
6% - Carapils (Dextrine Malt) (US)
6% - Acidulated Malt - DE
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
est mash pH 5.33, 3.5 gal mash
GYPSUM: 1g mash 2.9g, sparge water
Tasting Notes (0 )
There aren't any tasting notes logged yet
Czech Pils HBOY
Czech Premium Pale Lager
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.040
OG
1.010
FG
46.6 IBU (tinseth)
Bitterness
1.16
BG:GU
3.8 ° SRM
Color
60%
Efficiency
3.8 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
Czech Premium Pale Lager OG: 1.044-1.060 / Your OG: 1.040 FG: 1.013-1.017 / Your FG: 1.010 IBU: 30-45 / Your IBU: 47 SRM: 3.5-6 / Your SRM: 3.8 ABV: 4.2-5.8 / Your ABV: 3.8 BG:GU: 0.50-1.02 / Your BG:GU: 1.16
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