Czech Premium Pale Lager Recipe - TT71

Recipe Info

Recipe Image

TT71

by on
All Grain
28 Liter(s)
36 Liter(s)
80 min
76%
su: 26,,, 10,0 BIERSOL 12 ML

This recipe was cloned from TT61.

Fermentables

45% - Pilsner - DE
2.5
38
1
Mash
4% - Carapils - DE
0.23
33
2
Mash
4% - Melanoidin Malt - US
0.23
37
20
Mash
3% - Acidulated Malt - DE
0.14
0
3
Mash
18% - Dry Malt Extract - Pilsen - US
1
42
2
Late
27% - Pale 6-Row - US
1.5
35
1
Mash

Hops

Magnum
9
Pellet
Boil
75 min(s)
14.8
12.7
Spalter Select
12
Pellet
Boil
75 min(s)
4.8
5.5
Saaz
12
Pellet
Boil
75 min(s)
4
4.6
Cluster
6
Pellet
Boil
75 min(s)
6.5
3.7
Saaz
38
Pellet
Boil
30 min(s)
4
10.6
Saaz
9
Pellet
Boil
5 min(s)
4
0.7

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
65
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT71
Czech Premium Pale Lager
  • 28.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.5° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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