Czech Premium Pale Lager Recipe - Otto Von Pils Junior

Recipe Info

Recipe Image

Otto Von Pils Junior

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
all grain.

Fermentables

95% - Pilsner - DE
19
38
1
Mash
2% - Carapils - DE
0.5
33
2
Mash
2% - Munich Light - DE
0.5
37
6
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
32.2
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
1.9
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
2.4
Mt. Hood
1.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
120
20 min
Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ZG77INJUN

Tasted on 10/31/2018 by ZG77INJUN

Notes:

Very good

Recipe Facts

Otto Von Pils Junior
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.019 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 193 per 12oz Calories
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