This delicious beer is as close as you will get to the clear bottle ale from Edinburg, England. I have made over 40 gallons in the past year and every keg goes faster than a Corvette! Made with our favorite; Maris Ottrer, crystal 60, chocolate malt, and black malt. Enjoy!!
This version eliminates the coffee, simplifies the hop profile focusing on the last 30 minutes of the boil, and ups the mash temp by 2 degrees. I'm going for slightly less burnt, slightly less bitter, and a tad more body.