British Brown Ale Recipe - Nut Brown
British Brown Ale
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Nut Brown
by KOAmps 12/11/2018
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.05 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 50L (UK), Bonlander Munich (US), Biscuit (BE), Brown Malt (UK), Pale Chocolate (UK), Bravo (US) Hops, East Kent Golding (UK) Hops, Fuggle (UK) Hops, Melbourne Ale WLP059 Homebrew Yeast.
75% - Maris Otter Pale (UK)
8% - Bonlander Munich (US)
name
Melbourne Ale WLP059
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nut Brown
British Brown Ale
6.50
Gallons
Liters
Batch Size
7.05
Gallons
Liters
Boil Size
30
min
Boil Time
1.051
OG
1.013
FG
29.2 IBU (tinseth)
Bitterness
0.57
BG:GU
14.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
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