British Brown Ale Recipe - Experimental #0001
British Brown Ale
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Experimental #0001
by RiversideGarageBeer 12/12/2018
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Caramel/Crystal 60L (US), Chocolate (US), Victory (US), Roasted Barley (US), Fuggle (UK) Hops, Golding (US) Hops, Saaz (CZ) Hops, Nottingham Ale Yeast Homebrew Yeast.
75% - Maris Otter Pale (UK)
8% - Caramel/Crystal 60L (US)
name
Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Experimental #0001
British Brown Ale
4.50
Gallons
Liters
Batch Size
5.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.016
FG
24.5 IBU (tinseth)
Bitterness
0.33
BG:GU
29.0 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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