British Brown Ale Recipe - Brown ale 2.0

Recipe Info

Recipe Image

Brown ale 2.0

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 150 - UK, Chocolate Malt - US, Black Malt - UK, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale.

Fermentables

86% - Maris Otter Pale - UK
4
38
3
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
4% - Crystal 150 - UK
0.2
32
65
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Goldings
20
Pellet
Boil
60 min(s)
5
14.1
Goldings
50
Pellet
Boil
10 min(s)
5
12.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale 2.0
British Brown Ale
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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