British Brown Ale Recipe - Brown ale 2.0
British Brown Ale
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Brown ale 2.0
by SunValleyBrewery on 12/8/2018
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 150 - UK, Chocolate Malt - US, Black Malt - UK, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale .
86% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown ale 2.0
British Brown Ale
14.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.019
FG
26.9 IBU (tinseth)
Bitterness
0.35
BG:GU
29.1 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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