British Brown Ale Recipe - Graham Cracker Ale

Recipe Info

Recipe Image

Graham Cracker Ale

by on
All Grain
14 Liter(s)
10.2146 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L (UK), Chocolate Malt - US, Graham Crackers Golden Maid, Brown Sugar - US, Dark Chocolate - US, Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
2.0131
38
3
Mash
4% - Crystal 60L (UK)
0.1118
34
60
Mash
2% - Chocolate Malt - US
0.0559
34
350
Mash
14% - Graham Crackers Golden Maid
0.4026
35
5
Mash
8% - Brown Sugar - US
0.2237
46
10
Late
2% - Dark Chocolate - US
0.0699
29
420
Mash

Hops

Goldings
10.4847
Pellet
Boil
60 min(s)
5
9.5
Fuggles
10.4847
Pellet
Boil
60 min(s)
4.8
9.1
Goldings
3.4949
Pellet
Boil
7 min(s)
5
0.9
Fuggles
3.4949
Pellet
Boil
7 min(s)
4.8
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graham Cracker Ale
British Brown Ale
  • 14.00 Gallons Liters Batch Size
  • 10.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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