British Brown Ale Recipe - Graham Cracker Ale
British Brown Ale
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Graham Cracker Ale
by Beerserked 10/29/2018
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 10.2146 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L (UK), Chocolate Malt - US, Graham Crackers Golden Maid, Brown Sugar - US, Dark Chocolate - US, Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale - UK
14% - Graham Crackers Golden Maid
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Graham Cracker Ale
British Brown Ale
14.00
Gallons
Liters
Batch Size
10.21
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
20.3 IBU (tinseth)
Bitterness
0.40
BG:GU
18.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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