Kakalakaa

Kakalakaa

Kakalakaa

Member Since 11/24/2018
29 Recipes Created
4 Brew Sessions Created

New Recipe

Date Added Name
2/7/2019 Hog Heaven Hog Heaven
12/5/2018 4 Barrel 4 Barrel
11/25/2018 Kolschka Kolschka
11/25/2018 Tricentennial Stout Tricentennial Stout
11/25/2018 Sticky Red Sticky Red
11/25/2018 Sticky Chinook Sticky Chinook
11/25/2018 Sloppy Seconds Imperial Brown Sloppy Seconds Imperial Brown
11/25/2018 Prius Northwest IPA Prius Northwest IPA
11/25/2018 Pale Belma Pale Belma
11/25/2018 Old Monster Old Monster
11/25/2018 Oktoberfest Oktoberfest
11/25/2018 Oats N Hoes Oatmeal IPA Oats N Hoes Oatmeal IPA
11/25/2018 Nutcastle Nutcastle
11/25/2018 Night Ryeder (The Bruery Batch 1000 Bryeian) 6.5GAL Night Ryeder (The Bruery Batch 1000 Bryeian) 6.5GAL
11/25/2018 Modus Clone Modus Clone
11/25/2018 Mango Mud Mango Mud
11/25/2018 Kafka's Double Kafka's Double
11/25/2018 HH Pounder HH Pounder
11/25/2018 'Garden Sweet' Raspberry Wheat 'Garden Sweet' Raspberry Wheat
11/25/2018 Flanders Red Flanders Red
11/25/2018 Dunkelhollic Dunkelhollic
11/25/2018 Classic American Pilsner Classic American Pilsner
11/25/2018 Black IPA Black IPA
11/25/2018 Avery IPA Avery IPA
11/25/2018 Anchor Steam Anchor Steam
11/25/2018 5 Barrel Clone 5 Barrel Clone
11/25/2018 Narwhal Inspired Russian Imperial Stout Narwhal Inspired Russian Imperial Stout
11/25/2018 Rogue Dead Guy Clone Rogue Dead Guy Clone
11/24/2018 Sierra Nevada Resilience IPA Sierra Nevada Resilience IPA
Date Added Name

Brew Session: Flanders Red

Kakalakaa 1/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: 4 Barrel

Kakalakaa 12/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Flanders Red

Kakalakaa 12/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Sierra Nevada Resilience IPA

Kakalakaa 11/25/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Snowy 30 degree day so it's going to be my first attempt at using the immersion chiller as a heating element in the mash tun to keep the temp up. Pumping hot water from the HLT through the immersion chiller sitting in the Mash tun after mashing in. NOTE: it worked well and kept the mash temp at 152 and was able to raise the temp to 170 to mash out.

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