Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/7/2019 | Hog Heaven | Double IPA | 8.7 % | 6 Gallon(s) | |
12/5/2018 | 4 Barrel | American Pale Ale | 5.6 % | 6 Gallon(s) | |
11/25/2018 | Kolschka | Kölsch | 4.8 % | 5.26 Gallon(s) | |
11/25/2018 | Tricentennial Stout | Imperial Stout | 10.6 % | 7 Gallon(s) | |
11/25/2018 | Sticky Red | Double IPA | 7.6 % | 6 Gallon(s) | |
11/25/2018 | Sticky Chinook | Double IPA | 7.8 % | 6 Gallon(s) | |
11/25/2018 | Sloppy Seconds Imperial Brown | American Brown Ale | 10.3 % | 6 Gallon(s) | |
11/25/2018 | Prius Northwest IPA | American IPA | 6.9 % | 5.5 Gallon(s) | |
11/25/2018 | Pale Belma | American Pale Ale | 6.3 % | 5 Gallon(s) | |
11/25/2018 | Old Monster | American Barleywine | 11.4 % | 6 Gallon(s) | |
11/25/2018 | Oktoberfest | Märzen | 5.2 % | 6.5 Gallon(s) | |
11/25/2018 | Oats N Hoes Oatmeal IPA | American IPA | 6.2 % | 6.5 Gallon(s) | |
11/25/2018 | Nutcastle | British Brown Ale | 5.5 % | 6.5 Gallon(s) | |
11/25/2018 | Night Ryeder (The Bruery Batch 1000 Bryeian) 6.5GAL | American IPA | 7.4 % | 6.5 Gallon(s) | |
11/25/2018 | Modus Clone | American IPA | 6.6 % | 6 Gallon(s) | |
11/25/2018 | Mango Mud | Irish Stout | 5.4 % | 6 Gallon(s) | |
11/25/2018 | Kafka's Double | Double IPA | 8.1 % | 5 Gallon(s) | |
11/25/2018 | HH Pounder | American Barleywine | 9.3 % | 6 Gallon(s) | |
11/25/2018 | 'Garden Sweet' Raspberry Wheat | American Wheat Beer | 5.5 % | 5 Gallon(s) | |
11/25/2018 | Flanders Red | Flanders Red Ale | 6.5 % | 6 Gallon(s) | |
11/25/2018 | Dunkelhollic | Amber Kellerbier | 5.2 % | 6 Gallon(s) | |
11/25/2018 | Classic American Pilsner | Pre-Prohibition Porter | 5.5 % | 6.5 Gallon(s) | |
11/25/2018 | Black IPA | American IPA | 6.6 % | 5.5 Gallon(s) | |
11/25/2018 | Avery IPA | American IPA | 6.3 % | 6 Gallon(s) | |
11/25/2018 | Anchor Steam | California Common | 5.0 % | 6 Gallon(s) | |
11/25/2018 | 5 Barrel Clone | American Pale Ale | 5.5 % | 6 Gallon(s) | |
11/25/2018 | Narwhal Inspired Russian Imperial Stout | Imperial Stout | 9.4 % | 6.5 Gallon(s) | |
11/25/2018 | Rogue Dead Guy Clone | Helles Bock | 6.0 % | 6 Gallon(s) | |
11/24/2018 | Sierra Nevada Resilience IPA | American IPA | 6.0 % | 6 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Snowy 30 degree day so it's going to be my first attempt at using the immersion chiller as a heating element in the mash tun to keep the temp up. Pumping hot water from the HLT through the immersion chiller sitting in the Mash tun after mashing in. NOTE: it worked well and kept the mash temp at 152 and was able to raise the temp to 170 to mash out.