| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/7/2019 |  Hog Heaven |
Double IPA | 8.7 % | 6 Gallon(s) | |
| 12/5/2018 |  4 Barrel |
American Pale Ale | 5.6 % | 6 Gallon(s) | |
| 11/25/2018 |  Kolschka |
Kölsch | 4.8 % | 5.26 Gallon(s) | |
| 11/25/2018 |  Tricentennial Stout |
Imperial Stout | 10.6 % | 7 Gallon(s) | |
| 11/25/2018 |  Sticky Red |
Double IPA | 7.6 % | 6 Gallon(s) | |
| 11/25/2018 | Sticky Chinook |
Double IPA | 7.8 % | 6 Gallon(s) | |
| 11/25/2018 |  Sloppy Seconds Imperial Brown |
American Brown Ale | 10.3 % | 6 Gallon(s) | |
| 11/25/2018 |  Prius Northwest IPA |
American IPA | 6.9 % | 5.5 Gallon(s) | |
| 11/25/2018 | Pale Belma |
American Pale Ale | 6.3 % | 5 Gallon(s) | |
| 11/25/2018 | Old Monster |
American Barleywine | 11.4 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Kakalakaa
6 years ago
Snowy 30 degree day so it's going to be my first attempt at using the immersion chiller as a heating element in the mash tun to keep the temp up. Pumping hot water from the HLT through the immersion chiller sitting in the Mash tun after mashing in. NOTE: it worked well and kept the mash temp at 152 and was able to raise the temp to 170 to mash out.
