British Brown Ale Recipe - little Sparky Nut Brown Ale tweaker

Recipe Info

Recipe Image

little Sparky Nut Brown Ale tweaker

by on
All Grain
14 Liter(s)
16.4861 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale (UK), Flaked Oats - US, Victory Malt - US, Crystal 60L (UK), Honey Malt - CA, Special Roast - US, Chocolate Malt - US, Willamette (US) Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from little Sparky Nut Brown Ale R2.

Fermentables

41% - 2-Row - US
1.18
37
1
Mash
33% - Maris Otter Pale (UK)
0.97
38
3
Mash
10% - Flaked Oats - US
0.3
37
1
Mash
4% - Victory Malt - US
0.13
34
28
Mash
3% - Crystal 60L (UK)
0.1
31
60
Mash
2% - Honey Malt - CA
0.05
37
25
Mash
3% - Special Roast - US
0.1
33
50
Mash
3% - Chocolate Malt - US
0.0754
34
350
Mash

Hops

Willamette (US)
13
Pellet
Boil
60 min(s)
6.5
15.6
East Kent Goldings
17
Pellet
Boil
15 min(s)
5
7.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

little Sparky Nut Brown Ale tweaker
British Brown Ale
  • 14.00 Gallons Liters Batch Size
  • 16.49 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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