British Brown Ale Recipe - Nutcastle

Recipe Info

Recipe Image

Nutcastle

by on
All Grain
6.5 Gallon(s)
8.13 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, Special Roast Malt, Caramel Malt 40L, Victory??Malt, Pale Chocolate Malt, Kent Golding (UK) Hops, London Ale Yeast Homebrew Yeast.

Fermentables

87% - Crisp Maris Otter
13
38
4
Mash
5% - Special Roast Malt
0.75
34
50
Mash
3% - Caramel Malt 40L
0.5
34
40
Mash
3% - Victory??Malt
0.5
34
28
Mash
2% - Pale Chocolate Malt
0.25
32
197
Mash

Hops

Kent Golding (UK)
1.5
Pellet
Boil
60 min(s)
6.3
25.1
Kent Golding (UK)
1.5
Pellet
Boil
5 min(s)
6.3
5.0
Kent Golding (UK)
1
Pellet
DryHop
4 day(s)
6.3
0.0

Yeast

London Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutcastle
British Brown Ale
  • 6.50 Gallons Liters Batch Size
  • 8.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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