Berliner Weisse Recipes

Berliner Weisse Recipes - Displaying 51 to 60 of 222

Berliner Edelweisse

Holmentoppen 12/28/2016 3:27:43 AM
  • 3° L
  • All Grain
  • 23 Liter(s)
  • Berliner Weisse
  • 11 IBU
  • 3.3 % ABV

Clone Of Berliner Weisse

Gheeters 1/21/2019 5:44:03 PM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Berliner Weisse
  • 9 IBU
  • 3.8 % ABV

Tire Esse Azedume do Meu Peito

Redivo 1/2/2019 6:32:52 AM
  • 2° L
  • All Grain
  • 20 Liter(s)
  • Berliner Weisse
  • 22 IBU
  • 3.4 % ABV

Peach Berliner Weisse

Seabrew 12/30/2018 12:35:14 PM
  • 4° L
  • All Grain
  • 6 Gallon(s)
  • Berliner Weisse
  • 9 IBU
  • 3.9 % ABV

Mash at 156 for 1 hour. Collect wort and let temp drop to approx 105 before adding 1 quart of Mango Goodbelly probiotic juice per 6 gallons of wort. Let the wort sit for approx 1 day before continuing with boil. Ferment and add approx 8-10 lbs of frozen ripe peaches to each fermentor, sit for 2 weeks before racking.

Mojito Sour-- Hermana

ArrestedDevelopment 12/28/2018 3:37:34 PM
  • 2° L
  • All Grain
  • 5 Gallon(s)
  • Berliner Weisse
  • 8 IBU
  • 3.7 % ABV

Soak 1 oz oak chips in 5 oz Bacardi Aged Rum 2 weeks prior. Make tincture of mint and lime zest. Add tincture to lactose (boiled in water) and add to secondary.

Key Lime Pie Berliner-- The Seaward Take 2

ArrestedDevelopment 12/28/2018 2:54:02 PM
  • 7° L
  • All Grain
  • 6 Gallon(s)
  • Berliner Weisse
  • 6 IBU
  • 4.4 % ABV

This is a split mash and blend: Sour mash 50% of the pils/wheat for 48 hours at 110 degrees, the boil, cool, pitch S-04. Clean mash the other 50% of pils/wheat and specialty ingredients (biscuit malt/oats/crushed graham crackers); ferment with S-04. Soak lime zest and vanilla bean in vodka. Blend sour batch, clean batch, and tincture in secondary. Split that worked for me was 3 gallons clean batch 2 gallons sour batch

Gose-ckerkorn... He's Very Good

ArrestedDevelopment 12/28/2018 1:29:13 PM
  • 2° L
  • All Grain
  • 5 Gallon(s)
  • Berliner Weisse
  • 10 IBU
  • 4.2 % ABV

Coriander & Sea Salt added 5 min left in boil

Gose de la Rosa 2

ArrestedDevelopment 12/28/2018 12:56:04 PM
  • 2° L
  • All Grain
  • 5 Gallon(s)
  • Berliner Weisse
  • 7 IBU
  • 5.2 % ABV

Coriander & Sea Salt added w/ 5 min left in boil

Key Lime Pie Berliner-- The Seaward

ArrestedDevelopment 12/28/2018 12:38:16 PM
  • 4° L
  • All Grain
  • 3 Gallon(s)
  • Berliner Weisse
  • 6 IBU
  • 3.1 % ABV

This is a split mash: 1. Sour mash the pils/wheat for 48 hours at 105 degrees. 2. Mash the biscuit malt/crushed graham crackers (once the first mash is soured to your liking) 3. After sparge of biscuit malt/graham crackers, add the soured pils/wheat wort and proceed to the boil. Lime Zest 5 min left in boil Toasted coconut soaks in marshmallow vodka for the 2 weeks of primary. That and key lime juice added for 7 days in secondary

Gose de la Rosa

ArrestedDevelopment 12/28/2018 12:24:07 PM
  • 2° L
  • All Grain
  • 2.75 Gallon(s)
  • Berliner Weisse
  • 6 IBU
  • 5.5 % ABV

Make starter for lacto 3 days before brewing (keep at 100 degrees with heating pad). Mash at 149. Chill to 90 and then pitch lacto. Pitch rehydrated US-05 16-24 hours later. Will take 2-3 months to ferment. Both coriander & sea salt added w/ 5 min left in boil.

Style Summary

European Sour Ale
Berliner Weisse
1.028 to 1.032
1.003 to 1.006
3 to 8
2 to 3
2.8% to 3.8%

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