Berliner Weisse Recipe - Sour Time - Blackberry 2

{"RecipeId":92779,"RecipeTypeId":10,"OriginalRecipeId":84218,"UnitType":"s","IbuFormula":"t","CreatedBy":116358,"Name":"Sour Time - Blackberry 2","Description":"Brewed on 2/1/2021, soured until 2/6/2021","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.75,"BoilSize":5.5,"BoilTime":30,"Efficiency":0.84,"DateCreated":"\/Date(1612238924430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0413739130434783,"Fg":1.0124121739130434,"Srm":11.453426347971028,"Ibu":5.2837666248482238,"BgGu":0.12770768429120338,"Abv":3.736064347826086,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"495158","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"40","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"495159","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"40","Amt":"3","Ppg":"40","L":"2","Use":"Mash","Id":"495160","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"},{"Per":"13","Amt":"1","Ppg":"30","L":"100","Use":"Late","Id":"495161","IngId":"9620","Name":"Blackberry Fruit Base","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.7","Ibu":"5.28376662484822","Id":"518979","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"518980","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"137614","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"24","Unit":"floz","Use":"Primary","Id":"91788","IngId":"12853","Name":"Lactobacillus plantarum (GoodBelly Juice Drink Raspberry Blackberry)","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"157","Time":"120","Id":"64658","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"154917","Rank":"1","Text":"Mashed at 157 F (falling to 140 F) for 2 hours"},{"Id":"154918","Rank":"2","Text":"Boiled for 15 minutes while sparging grains at 130 F"},{"Id":"154919","Rank":"3","Text":"Collected approximately 4.5 gallons wort"},{"Id":"154920","Rank":"4","Text":"Cooled wort to 94 F"},{"Id":"154921","Rank":"5","Text":"Pitched 24 oz of GoodBelly Raspberry Blackberry Juice Drink"},{"Id":"154922","Rank":"6","Text":"Covered and soured for 120 hours"},{"Id":"154923","Rank":"7","Text":"Boiled for 30 minutes with hops"},{"Id":"154924","Rank":"8","Text":"Cooled to 62 F"},{"Id":"154925","Rank":"9","Text":"Pitched Saflager 34/70 dry yeast packet"},{"Id":"154926","Rank":"10","Text":"Ferment at 65 F"},{"Id":"155209","Rank":"11","Text":"Pureed and boiled blackberry fruit base"},{"Id":"154928","Rank":"12","Text":"Added blackberry fruit base 72 hours after yeast pitch"},{"Id":"155328","Rank":"13","Text":"About 4.5 gallons into keg"}]}